Food Reviews International

期刊简介：Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists

【译文】《食品评论国际》呈现了关于食品生产、加工、可接受性和营养价值方面的前沿评论——探讨食品和营养与健康的关系，以及影响富裕国家和发展中国家的不同问题。为解决全球食品困境和短缺提供技术解决方案，《食品评论国际》包含对以下领域的文章感兴趣：食品科学家和技术人员、食品和谷物化学家、化学工程师、农业学家、微生物学家、毒理学家、营养学家