Journal of Aquatic Food Product Technology

期刊简介：The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:-harvesting and handling practices-processing with traditional and new technologies-refrigeration and freezing-packaging and storage-safety and traceability-byproduct utilization-consumer attitudes toward aquatic food.The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

【译文】《水生食品产品技术杂志》发表关于将科学、技术和生物技术应用于世界海洋和淡水生物来源的食品产品研究、创新、生产和分销的各个方面的研究论文、简报和综述文章。该杂志涵盖了与以下方面相关的基础和应用科学的各种方面：-收获和处理实践-使用传统和新技术加工-冷藏和冷冻-包装和储存-安全性和可追溯性-副产品利用-消费者对水生食品的态度。该杂志还涵盖了与食品化学、微生物学和工程相关的水产品的基础研究，如所有水生环境中的动植物，包括用于人类消费或替代用途的海藻和未充分利用的物种。杂志的特别特色包括该领域专家的特邀评论和涵盖广泛主题的书籍评论。