Journal of Agricultural and Food Chemistry

期刊简介：The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

【译文】《农业与食品化学杂志》发表高质量的、前沿的原创研究，涉及农业和食品的化学和生物化学的完整研究和研究进展。该杂志还鼓励具有化学和/或生物化学为主要组成部分，并结合与农业和/或食品相关的生物学/感官/营养/毒理学评估的论文。