Asia Pacific Journal of Clinical Nutrition

期刊简介：The aims of the Asia Pacific Journal of Clinical Nutrition(APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity ofclinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for healthpromotion and disease prevention. APJCN will publishoriginal research reports, reviews, short communicationsand case reports. News, book reviews and other items willalso be included. The acceptance criteria for all papers arethe quality and originality of the research and its significance to our readership. Except where otherwise stated,manuscripts are peer-reviewed by at least two anonymousreviewers and the Editor. The Editorial Board reserves theright to refuse any material for publication and advisesthat authors should retain copies of submitted manuscriptsand correspondence as material cannot be returned. Finalacceptance or rejection rests with the Editorial Board

【译文】亚太临床营养杂志（APJCN）的宗旨是发表高质量的与临床营养相关的科研成果，以提升该地区临床营养师的能力，并增强人类营养及相关学科在健康促进和疾病预防方面的实践。APJCN将发表原创研究报告、综述、简报和病例报告。新闻、书评和其他项目也将包括在内。所有论文的接受标准是研究的质量和原创性及其对我们读者的意义。除非另有说明，所有稿件都将至少由两位匿名审稿人和编辑进行同行评审。编委会保留拒绝任何出版材料的权利，并建议作者保留提交的手稿和通信副本，因为材料无法退还。最终接受或拒绝的决定权在编委会。