International Journal of Food Properties

期刊简介：The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

【译文】《国际食品特性杂志》发表关于食品特性所有科学和应用方面的原创研究论文。重点在于测量方法、标准的开发以及食品特性、预测和应用的数据。国际食品特性杂志汇集了食品特性领域的广泛分散的研究，为科学家和技术人员提供了一个国际论坛，以便快速传播他们的研究成果、思想和知识。其他特色包括综述文章、书评、编辑信件、会议论文、新闻和商业广告。