Food Technology and Biotechnology

期刊简介：Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

【译文】食品技术与生物技术（FTB）是一本钻石级开放获取、同行评审的国际性季刊科学期刊，涵盖广泛的主题，包括分子生物学、基因工程、生物化学、微生物学、生化工程与生物技术加工、食品科学、食品成分和最终产品的分析、食品加工与技术、酿酒学及废物处理。该期刊由克罗地亚萨格勒布大学食品技术与生物技术学院出版。它是克罗地亚生物技术协会和斯洛文尼亚微生物学协会的官方期刊，由克罗地亚科学与教育部资助，并得到克罗地亚科学艺术院的支持。