Mljekarstvo/Mljekarstvo.com

期刊简介：Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.

【译文】《Mljekarstvo》是一本开放获取、同行评审的国际性季刊科学杂志。首期杂志于1951年出版，由克罗地亚乳品运营商协会（现：克罗地亚乳品联盟，出版社）出版。在1951年10月28日于萨格勒布举行的联盟会议上，有人说过：‘我们的愿望是这本杂志不会遭遇其前辈的命运，而是继续反映创造性的努力，并为乳品生产者和所有其他乳品行业从业者提供指导。’今天，我们很高兴地说，参加此次会议的热心人士的愿望已经实现，过去六十年间，《Mljekarstvo》杂志一直是众多乳品科学家和专家创造性努力的反映，并通过其文章为提高牛奶和乳制品的生产和加工提供了指导。Mljekarstvo一直关注克罗地亚乳品行业的所有成就，同时也简要介绍了世界各地的成就。当地和外国科学家及专家的研究成果总是在《Mljekarstvo》杂志中找到其位置。这本杂志由我们杰出的乳品专家编辑，他们受雇于学院、研究机构和乳品公司。