International Food Research Journal

期刊简介：The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:Food Science and TechnologyNutrition and DieteticsAgriculture, multidisciplinaryChemistry, multidisciplinary The scope of the Journal includes:Food Science, Food Technology and Food BiotechnologyProduct Development and Sensory EvaluationFood Habits, Nutrition, and HealthFood Safety and QualityFood Chemistry, Food Microbiology, Food Analysis and TestingFood EngineeringFood PackagingFood Waste ManagementFood EntrepreneurFood RegulatoryPost-Harvest Food ManagementFood Supply Chain ManagementHalal Food and Management

【译文】国际食品研究杂志（IFRJ）用英文出版，每年出版六期，涵盖：食品科学与技术、营养与饮食学、多学科农业、多学科化学。该杂志的范围包括：食品科学、食品技术及食品生物技术、产品开发与感官评价、食品习惯、营养与健康、食品安全与质量、食品化学、食品微生物学、食品分析与检测、食品工程、食品包装、食品废弃物管理、食品创业、食品法规、收获后食品管理、食品供应链管理、清真食品与管理