Journal of Food Science and Technology

期刊简介：The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

【译文】《国际食品科学与技术杂志》（IJFST）由食品科学与技术研究所（IFST）出版。这本权威且历史悠久的期刊涵盖了广泛的主题，从与食品相关的各种科学领域的纯研究到旨在改进技术过程的实际实验。涵盖的主题从原料成分到消费者接受度，从物理性质到食品工程实践，再到质量保证和安全，以及储存、分销、营销和使用。虽然该期刊的主要目的是提供一个论坛来描述原创研究的结果，但也欢迎综述文章。