Critical Reviews in Biotechnology

期刊简介：Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

【译文】生物技术技术，从发酵到基因操作，在食品饮料、燃料生产、化工和制药以及废物管理等行业中变得越来越重要。因此，学术机构和工业机构需要跟上持续研究发展出的概念、数据和方法的步伐。这本期刊提供了一个对近期和当前出版物进行批判性评估的平台，并定期发布来自世界各地不同地理区域的最新技术报告。投稿作者是各自领域的知名专家，每篇文章都由一位客观的专家进行审阅，以确保展示的准确性和客观性。