Foodborne Pathogens and Disease

期刊简介：Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safety.

【译文】食品病原体与疾病是关于食品安全众多学科贡献的最全面的科学出版物之一。它涵盖了从“农场到餐桌”的一系列问题，该期刊在科学和政策之间架起桥梁，以减少全球食源性疾病负担。食品病原体与疾病的覆盖范围包括：农业恐怖主义、有机和转基因食品的安全性、新兴病原体、耐药性的出现、快速准确检测的方法和技术、破坏或控制食源性疾病的方法、预防和控制影响食品安全的植物和动物疾病的新策略、生物安全问题以及新监管指南的影响、生活方式和消费者需求变化对食品安全的影响。