Starch - Stärke

期刊简介：The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications.The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest.Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.

【译文】该期刊旨在成为现代淀粉和非淀粉碳水化合物相关研究和知识的首选参考点，它从对淀粉的传统加工及其工业应用的关注中演变而来。该期刊接受淀粉和非淀粉碳水化合物研究及其利用的广泛范围内的研究论文、评论、笔记和编辑信件。重点关注的关键领域包括：i）生物合成和修饰，ii）营养（食品和饮料、饲料和临床营养），以及iii）生物医学。鼓励作者提交这些领域的新研究成果，并从阅读他们感兴趣领域的其他文章中受益。该期刊接受的淀粉和非淀粉碳水化合物相关生物合成和修饰工作包括：基因型特异性变异；生物合成酶的结构和性质；环境对淀粉生物合成的影响；突变（包括转基因作物）；α-葡萄糖结构的发展和它们的相互作用；淀粉（和相关）内部的非葡萄糖的生物合成和相互作用（蛋白质和脂质）；颗粒结构和架构；化学、生化物理修饰；调查技术；以及储存对淀粉结构的影响。