Journal of Food Safety

期刊简介：The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.

【译文】该期刊强调对食物中毒微生物的抑制、损伤和代谢的机制研究，以及模型系统和复杂食品基质中生长和毒素生产的调控。它还关注导致食源性疾病病原体，帮助读者了解影响寄生虫最初检测、其发展、传播以及控制和破坏方法的因素。