Food and Agricultural Immunology

期刊简介：Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals-Effects of food on the immune system-Studies on allergy and allergic reactions-Investigations into food allergies-Development of allergen-free food systems-Development of novel assay formats-Applications of assay systems to the monitoring of food items in relation to safety and labelling-Food quality issues, e.g. speciation, adulteration and contamination-Comparisons between different analytical techniquesThe journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

【译文】食品与农业免疫学是一本国际开放获取期刊，发表与食品、农业、环境和兽医科学应用相关的原始免疫学研究。特别欢迎描述使用免疫学技术和方法的投稿。该期刊旨在扩展我们对食品和免疫系统界面相互作用的了解，包括以下研究：-诊断系统的发展 - 所有类型的配体基测试，例如抗体、适配体-在食品科学、农业研究、兽医调查以及与食品过敏或对农业化学品敏感相关的临床系统中，应用配体基测试来检测或识别感兴趣的分子-食品对免疫系统的影响-过敏和过敏反应的研究-食品过敏的调查-开发无过敏原食品系统-开发新型测试格式-将测试系统应用于监测与食品安全和标签相关的食品项目-食品质量问题，例如物种、掺杂和污染-不同分析技术之间的比较该期刊发表研究和综述文章，是食品科学家、免疫学家以及所有关注食品与免疫系统之间相互作用的人的必读之物。