Food and Environmental Virology

期刊简介：Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.

【译文】食品与环境病毒学期刊发表关于通过环境（水、空气、土壤等）和食品传播的病原体（如病毒）的原创文章、简报和综述文章。这包括流行病学研究、新型或新兴病原体的鉴定、分析方法或特征化、存活和消除研究，以及工业流程的程序控制开发，例如HACCP计划。该期刊将涵盖这一重要领域的所有方面，并包括任何可以通过环境或食品传播的人类、动物和植物病原病毒的研究。