Bioscience of Microbiota Food and Health

译名:微生物群、食品与健康生物科学

SCIEJCR Q3中科院4区

1-3

2026

影响因子区间

154天

平台估算

投稿周期

18%

2025

中国作者发文占比

1969 USD

费用说明

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期刊简介:Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

【译文】《微生物群、食品与健康(BMFH)》是一本同行评审的科学期刊,专注于特定领域:人类和动物的肠道微生物群、乳酸菌(LAB)以及食品免疫学和食品功能。BMFH 包含关于肠道微生物群、LAB、食品免疫学和食品功能的各个领域的全文论文、简报、评论和致编辑的信。

出版社
BMFH Press
语言
English
学科
医学
ISSN
2186-3342
eISSN
2186-6953
出版频率
季刊
创刊年份
2014
投稿网址
https://mc.manuscriptcentral.com/bmfh
最近更新
2026-04-02 18:16:40
Bioscience of Microbiota Food and Health

指标当前值近三年趋势
JCR分区Q3
暂无
中科院分区4区
暂无
影响因子区间1-3
暂无