Journal of Nutritional Science and Vitaminology

期刊简介：The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary orabstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.

【译文】《营养科学和维生素学杂志》是一本国际性期刊，用英语发表来自任何国家的营养科学、食品科学和维生素学领域的原创工作。提交的稿件应尽可能简洁，必须基于原创研究或对现有知识的原创性解释，且之前未发表。尽管部分数据可能已在初步报告或摘要中报告，但如果这些研究已被或将被提交给其他期刊审阅，则完整的报告是不可接受的。