International Journal of Eating Disorders
译名:国际进食障碍杂志
INTERNATIONAL JOURNAL OF EATING DISORDERS
3-5
2026
影响因子区间
—
平台估算
4%
2025
中国作者发文占比
—
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期刊简介:Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
【译文】该期刊的文章介绍了关于饮食失调的理论、方法、病因、临床实践和政策方面的最先进科学研究,以及促进学术批评和讨论该领域科学和实践的贡献。与肥胖或健康饮食相关的理论和实证工作,只要有助于描述和了解、预防或治疗饮食失调的努力,都在该期刊的范围内。IJED欢迎来自世界各地的投稿,涵盖所有研究水平(包括基础科学、临床试验、实施研究和传播研究),以及全范围的科学研究方法、学科和途径。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q1 | 暂无 |
| 中科院分区 | 2区 | 暂无 |
| 影响因子区间 | 3-5 | 暂无 |