3-5
2026
影响因子区间
66天
平台估算
30%
2025
中国作者发文占比
—
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期刊简介:The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
【译文】《储藏产品研究杂志》提供了一个国际平台,用于发表关于储藏产品(尤其是粮食储备)的保存和安全性的评论和实验室及田间研究的结果,涵盖了从生产者到供应链再到消费者的储藏相关问题的研究。储藏产品具有相对较低的水分含量,包括原材料和半加工食品、动物饲料以及包括服装或博物馆文物在内的各种耐用物品。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q1 | 暂无 |
| 中科院分区 | 2区 | 暂无 |
| 影响因子区间 | 3-5 | 暂无 |