Legume Research - An International Journal

译名:豆科植物研究

Legume Research

SCIEJCR Q3中科院4区

1-3

2026

影响因子区间

平台估算

投稿周期

6%

2025

中国作者发文占比

费用说明

收费

期刊简介:Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.

【译文】豆类研究:一本国际期刊。该期刊是农业研究传播中心的官方出版物。旨在发表关于豆类作物的遗传学、育种、生理学、细菌活性、生产、质量、生物化学和种子的原创研究文章。该期刊的目的是为科学界提供一个发表关于豆类研究发现的论坛,并为新的研究提供基础。该期刊正在被重要的索引和摘要服务扫描。

出版社
Agricultural Research Communication Center
语言
English
学科
生物学
ISSN
0250-5371
eISSN
0976-0571
出版频率
季刊
创刊年份
1971
投稿网址
http://indianjournals.com/ijor.aspx?target=manuscript_submission
最近更新
2026-04-02 18:16:40
Legume Research - An International Journal

指标当前值近三年趋势
JCR分区Q3
暂无
中科院分区4区
暂无
影响因子区间1-3
暂无