Food and Foodways

期刊简介：Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations from the perspectives of social sciences and humanities, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles grounded in the social sciences and humanities that engage dialogue, debate, and exchange across disciplines. Food and Foodways publishes work by anthropologists, economists, ethnobotanists, historians, literary critics, nutritionists, psychologists, sociologists, and others who use food as a lens of analysis. We also seek review essays or short topical "reflections" pieces that are provocative and problematic in nature. Food and Foodways does not accept: Articles based solely on a review of the literature. Articles grounded only or mainly in the literature of nutrition, business, marketing, agriculture, chemistry, or other specialized fields. Articles should be grounded in and show reference to interdisciplinary literature from diverse fields, especially food studies, such as that published in Food and Foodways, Gastronomica, and Food, Culture and Society. Highly specialized articles of narrow interest, e.g. those focused on nutrient composition, soil chemistry, agricultural techniques, etc. Articles should be grounded in the social sciences and humanities. Peer Review Policy: All research articles in this journal have undergone rigorous peer review, based on initial editor screening and anonymous refereeing by three anonymous referees. Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.

【译文】《Food and Foodways》是一本经过审阅的跨学科国际期刊，致力于发表有关人类营养历史和文化的原创学术文章。通过从社会科学和人文学科的角度反思食物在人际关系中所扮演的角色，这本独特的期刊探讨了食物在社会、经济、政治、精神、营养和道德方面塑造我们生活的强大但往往微妙的方式。因为食物是一种普遍的社会现象，不能用任何一门学科来研究它。我们鼓励基于社会科学和人文学科的文章，进行跨学科的对话、辩论和交流。 《食物与美食之路》出版人类学家、经济学家、民族植物学家、历史学家、文学评论家、营养学家、心理学家、社会学家和其他以食物为分析视角的人的作品。我们还寻求本质上具有挑衅性和问题性的评论文章或简短的主题“反思”文章。 Food and Foodways 不接受： 仅基于文献综述的文章。仅或主要基于营养、商业、营销、农业、化学或其他专业领域文献的文章。文章应以不同领域的跨学科文献为基础，并参考这些文献，尤其是食品研究，例如发表在《食品与美食之路》、《美食》以及《食品、文化与社会》上的文献。兴趣狭隘的高度专业化的文章，例如重点关注营养成分、土壤化学、农业技术等。文章应以社会科学和人文学科为基础。同行评审政策：本期刊的所有研究文章都经过严格的同行评审，基于最初的编辑筛选和三名匿名审稿人的匿名审稿。出版办公室：Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106。