Journal of Agricultural & Food Information

期刊简介：The Journal of Agricultural & Food Information serves as a quarterly forum for the exchange and dissemination of research, knowledge, and innovative practice among those involved in the dissemination of food and agricultural information: librarians and information specialists, extension personnel, agricultural communicators, educators, database producers, government policymakers, consultants, and others. Columns and peer-reviewed contributions focus on the interface between information science and the fields of agriculture, food, and nutrition. Relevant topics include, but are not limited to: New information/communication technologies Electronic publishing Teaching/distance learning Information literacy/instruction Information needs/end-user concerns User outreach Database/research comparisons Collection management and preservation Collection analysis and use Cataloging and classification/subject ontologies Additional topics include: cooperative and networking efforts, digitization/preservation initiatives, data curation/management, library and special collection profiles, and topical/thematic bibliographies/webliographies. Peer Review Statement: Submitted manuscripts are subject to initial appraisal by the Editor and, if found suitable for further consideration, to peer review through an anonymized review process. Manuscripts can only be submitted through the journal's ScholarOne Manuscripts site. Publication office: Taylor & Francis Group, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA, 19106

【译文】《农业与食品信息杂志》是一个季刊论坛，供参与传播食品和农业信息的人员（图书馆员和信息专家、推广人员、农业传播者、教育工作者、数据库制作者、政府政策制定者、顾问等）交流和传播研究、知识和创新实践。专栏和同行评审的文章重点关注信息科学与农业、食品和营养领域之间的联系。相关主题包括但不限于： 新信息/通信技术 电子出版 教学/远程学习 信息素养/指导 信息需求/最终用户关注点 用户推广 数据库/研究比较 馆藏管理和保存 馆藏分析和使用 编目和分类/主题本体 其他主题包括：合作和网络工作、数字化/保存举措、数据管理/管理、图书馆和特殊馆藏概况以及专题/专题书目/网络书目。同行评审声明：提交的稿件须经过编辑的初步评估，如果认为适合进一步考虑，则通过匿名评审流程进行同行评审。手稿只能通过期刊的 ScholarOne Manuscripts 网站提交。出版办公室：Taylor & Francis Group, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA, 19106