Amyloid

译名:淀粉样蛋白:蛋白折叠疾病杂志

AMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERS

SCIEJCR Q1中科院2区

5-10

2026

影响因子区间

平台估算

投稿周期

1%

2025

中国作者发文占比

£3490.00 GBP / $5090.00 USD / €3990.00 EUR.

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期刊简介:Amyloid: the Journal of Protein Folding Disorders is dedicated to the study of all aspects of the protein groups and associated disorders that are classified as the amyloidoses as well as other disorders associated with abnormal protein folding. The journals major focus points are: etiology,pathogenesis,histopathology,chemical structure,nature of fibrillogenesis;whilst also publishing papers on the basic and chemical genetic aspects of many of these disorders.Amyloid is recognised as one of the leading publications on amyloid protein classifications and the associated disorders, as well as clinical studies on all aspects of amyloid related neurodegenerative diseases and major clinical studies on inherited amyloidosis, especially those related to transthyretin. The Journal also publishes book reviews, meeting reports, editorials, thesis abstracts, review articles and symposia in the various areas listed above.

【译文】《淀粉样蛋白:蛋白质折叠障碍杂志》致力于研究所有被归类为淀粉样变性以及与异常蛋白质折叠相关的蛋白质组及其相关疾病的所有方面。该期刊的主要关注点是:病因、发病机制、组织病理学、化学结构、纤维形成的性质;同时也会发表关于这些疾病的基本和化学遗传学方面的论文。该期刊被认为是关于淀粉样蛋白分类及其相关疾病以及与淀粉样蛋白相关的神经退行性疾病所有方面的临床研究以及遗传性淀粉样变性主要临床研究的领先出版物,特别是与转甲状腺素蛋白相关的研究。该期刊还发表书评、会议报告、社论、论文摘要、综述文章和上述各领域的专题讨论会。

出版社
Taylor & Francis
语言
English
学科
医学
ISSN
1350-6129
eISSN
1744-2818
出版频率
季刊
创刊年份
1994
投稿网址
https://mc.manuscriptcentral.com/damy
最近更新
2026-04-02 18:16:40
Amyloid

指标当前值近三年趋势
JCR分区Q1
暂无
中科院分区2区
暂无
影响因子区间5-10
暂无