Journal of Food Products Marketing

期刊简介：Journal of Food Products Marketing is now listed in the Emerging Sources Citation Index The Journal of Food Products Marketing serves as a forum for the exchange and dissemination of food marketing knowledge and experiences. Designed to study the characteristics and outcomes of food marketing systems around the world, the journal critically examines contemporary food marketing challenges and solutions. Scholars, practitioners, and public policymakers share practical and insightful information-both descriptive and analytical-on food marketing theory and practice. The Journal of Food Products Marketing enables marketing specialists to stay up-to-date through theoretical and empirical insights and to make informed decisions by enhancing our understanding of the functions, institutions, and environments of food marketing systems. The Journal of Food Products Marketing is an indispensable source of reference for all those involved in the planning and implementation of food marketing policy and practice, such as food processors, retailers, food service managers, government food and nutrition agencies, and service organizations. The journal is valuable to academicians, researchers, professionals, and consultants in the food marketing, economics, business administration, law, consumer behavior, policy, food science, and nutrition fields. Editorial Emphasis A focus on contemporary food marketing including motivation, context, issues, concepts, and analysis. Sufficient basis in academic theory and comprehension of existing knowledge supporting the research. The goal of the Journal of Food Products Marketing is to publish articles that use academic theory, knowledge, and methods to examine contemporary food marketing issues and make material contributions to extending food marketing learning and practice. Discussion of current references from quality sources that can provide readers with up-to-date supplementary information to support their work, research, and decisions. Innovative & Flexible Various approaches to publication are considered: Traditional submitted articles will be reviewed for fit by the editorial team and if appropriate evaluated by a double anonymized peer review process. Occasional special issues will compile a series of articles on “Contemporary Topics in Food Marketing” which explore a common topic. Comprehensive literature reviews and meta-analyses will be considered, particularly if they demonstrate the evolution of a topic within the field of food marketing. A “Looking Back – Moving Forward” occasional series of articles will describe the evolution of food marketing research presented in 2-3 articles previously published in the Journal of Food Products Marketing on a topic and thenpresent a “call to action” for contemporary food marketing research on this topic Peer Review Statement: Research Article submissions are subject to initial appraisal by the Editor in Chief, and, if found suitable for further consideration, to a minimum of two peer reviews by independent, anonymous expert referees. All peer review is double anonymized.

【译文】《食品产品营销杂志》现已被列入新兴来源引文索引 《食品产品营销杂志》是交流和传播食品营销知识和经验的论坛。该杂志旨在研究世界各地食品营销系统的特征和结果，批判性地审视当代食品营销的挑战和解决方案。学者、从业者和公共政策制定者分享有关食品营销理论和实践的实用且富有洞察力的信息，包括描述性和分析性信息。 《食品产品营销杂志》使营销专家能够通过理论和实证见解了解最新情况，并通过增强我们对食品营销系统的功能、机构和环境的理解来做出明智的决策。 《食品产品营销杂志》是所有参与食品营销政策和实践的规划和实施的人员（例如食品加工商、零售商、食品服务经理、政府食品和营养机构以及服务组织）不可或缺的参考资料。该期刊对食品营销、经济学、工商管理、法律、消费者行为、政策、食品科学和营养领域的院士、研究人员、专业人士和顾问很有价值。编辑重点 关注当代食品营销，包括动机、背景、问题、概念和分析。有足够的学术理论基础和对支持研究的现有知识的理解。 《食品营销杂志》的目标是发表运用学术理论、知识和方法来研究当代食品营销问题的文章，并为扩展食品营销学习和实践做出物质贡献。讨论来自优质来源的当前参考文献，这些参考文献可以为读者提供最新的补充信息以支持他们的工作、研究和决策。创新和灵活 考虑了各种出版方法：传统提交的文章将由编辑团队审查是否合适，如果合适，则通过双重匿名同行评审流程进行评估。不定期的特刊将汇编一系列关于“食品营销的当代话题”的文章，探讨一个共同的话题。将考虑全面的文献综述和荟萃分析，特别是如果它们展示了食品营销领域内某个主题的演变。 “回顾过去——展望未来”系列文章将描述食品营销研究的演变，这些文章以先前发表在《食品营销杂志》上的 2-3 篇文章的形式介绍某个主题，然后提出针对该主题的当代食品营销研究的“号召性用语”。所有同行评审均采用双重匿名方式。