Food Production Processing and Nutrition

期刊简介：Food Production, Processing and Nutrition is a fully open access peer-reviewed journal that aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Wide coverage on topics on food production and processing from farm to fork, and their influence on on nutrition and health Led by an esteemed editorial team of international recognized authorities and experts Well indexed by DOAJ, FSTA, Scopus, ESCI, and Ei Compendex Wide coverage on topics on food production and processing from farm to fork, and their influence on on nutrition and health; Led by an esteemed editorial team of international recognized authorities and experts; Well indexed by DOAJ, FSTA, Scopus, ESCI, and Ei Compendex

【译文】《食品生产、加工和营养》是一本完全开放获取的同行评审期刊，旨在为发表该领域最高质量和新颖的贡献提供一个独特的专用论坛。广泛涵盖从农场到餐桌的食品生产和加工主题及其对营养和健康的影响 由国际公认的权威和专家组成的受人尊敬的编辑团队领导 被 DOAJ、FSTA、Scopus、ESCI 和 Ei Compendex 索引良好 广泛涵盖从农场到餐桌的食品生产和加工主题及其对营养和健康的影响；由国际公认的权威和专家组成的受人尊敬的编辑团队领导；被 DOAJ、FSTA、Scopus、ESCI 和 Ei Compendex 良好索引