South African Journal of Clinical Nutrition

期刊简介：The South African Journal of Clinical Nutrition (SAJCN) accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, public health nutrition, food science, food policy, food service management and nutrition policy. The Journal has a broad interpretation of the field of nutrition. The Journal recognizes that there are many factors that determine nutritional status which need to be the subject of scientific investigation and reported in the Journal. The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry. The Journal encourages articles from all investigators in the field of dietetics, food, nutrition and related areas. In particular, young researchers will be encouraged and supported to submit their research work for publication. Although the Journal is based in South Africa, it actively encourages articles from other African countries to act as a forum for the discussion of African nutritional issues. The Journal is committed to high scientific, professional and ethical standards. The Journal will accept letters for publication, which are relevant to the Journal. The Journal provides a forum for publication of congress abstracts, supplements, short communications and policy statements with their technical support papers. The views expressed in the Journal are those of the authors and not necessarily those of the Editorial Board. The Journal is managed by an Editor and Editorial Board with the following responsibilities: Maintenance of scientific standards of the articles published and appointment of a review Panel of experts for the peer review process Maintenance of ethical standards of the articles published Encouragement and support of authors Promotion of the readership Ensuring the dissemination of articles published CPD Questionnaire and CEUs Authors can earn CEUs for published articles. CPD accredited articles will appear in each journal volume. The CPD questionnaires and CPD certificates can be found at https://www.mpconsulting.co.za . Authors, co-authors and all SAJCN peer reviewers can earn CEUs for published articles/reviews performed. The number of CEUs are according to the HPCSA CPD guidelines. Authors, co-authors and all SAJCN peer reviewers are requested to add their HPCSA registration number to their SAJCN Editorial Manager account. The SAJCN will submit the information to the HPCSA on behalf of authors/reviewers. CEUs will be allocated as follows: • Authors and co-authors: at the point of acceptance. • Reviewers: at the conclusion of the review process. Peer Review Process All manuscripts will be subject to double anonymised peer-review by two independent, expert referees and the decision of the Editor will be final. The anonymised peer-review process is also applied to the SASPEN Case studies. Articles submitted for consideration by the Editor should not have been published before, either in total or in part, nor be currently submitted to any other publisher. The Editor retains the right to stylise and shorten any material accepted for publication. Accepted manuscripts will be copy edited and galley proofs will be sent to the author for approval. Find out more about what to expect during peer review and read guidance on publishing ethics . Opinions expressed in the Journal should not be taken to represent the policies of the SAJCN, the Association for Dietetics in South Africa, the Nutrition Society of South Africa, the South African Society for Parenteral and Enteral Nutrition or NISC (Pty) Ltd. Disclaimer It is permissible for Editors and Editorial Board members to publish original articles (as authors / co-authors) in the South African Journal of Clinical Nutrition. A strict recusal process is in place, i.e. Editors/Editorial Board members are not involved in the peer review- or editorial decision-making process for their own articles. Every effort is made to minimise any bias in the review process by having another associate editor fully manage the peer review independently of the editor or author in question. Article Publishing Charges To support full Open Access publishing, the SAJCN applies an article publishing charge (APC) to articles accepted for publication. The standard APC for South African Journal of Clinical Nutrition is: Authors from Sub-Saharan Africa: ZAR 13,000 Authors from the rest of the world: USD 1,500 VAT is added where applicable. The APC is levied upon acceptance of the article and will need to be paid before publication. Contributions to the journal that are not peer-reviewed, including editorials, guest editorials, case reports, book reviews, and conference reports, will not attract an APC. Authors who do not benefit from institutional or other research support and, as a consequence, are unable to pay the APC may apply to the Editor-in-Chief for a waiver of part or all of the APC. All articles will be made freely and permanently available online through gold open access publication. Article Publishing Charges (APC) discounts and waivers You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis. Discounts and waivers may also be available for researchers in selected countries when publishing in open access journals.

【译文】南非临床营养杂志（SAJCN）接受来自营养学和人类营养所有基础和应用领域的文章，包括临床营养、公共卫生营养、食品科学、食品政策、食品服务管理和营养政策。该杂志对营养领域有广泛的解释。 《华尔街日报》认识到，决定营养状况的因素有很多，需要成为科学研究的主题并在《华尔街日报》中进行报道。该杂志致力于为广大读者提供服务，并提供对科学界、学术界、营养领域的政府和非政府利益相关者、政策制定者和行业有用的信息。该杂志鼓励营养学、食品、营养及相关领域的所有研究人员发表文章。特别是鼓励和支持年轻研究人员提交研究成果发表。尽管该杂志总部设在南非，但它积极鼓励来自其他非洲国家的文章，作为讨论非洲营养问题的论坛。该杂志致力于高科学、专业和道德标准。本刊将接受与本刊相关的发表信件。该杂志为出版大会摘要、增刊、简短的通讯和政策声明及其技术支持论文提供了一个论坛。期刊中表达的观点是作者的观点，不一定是编辑委员会的观点。该期刊由编辑和编辑委员会管理，其职责如下： 维护已发表文章的科学标准并任命评审专家小组进行同行评审过程 维护已发表文章的道德标准 对作者的鼓励和支持 扩大读者群 确保已发表文章的传播 CPD 调查问卷和 CEU 作者可以通过发表的文章获得 CEU。 CPD 认可的文章将出现在每期期刊中。 CPD 调查问卷和 CPD 证书可在 https://www.mpconsulting.co.za 上找到。作者、合著者和所有 SAJCN 同行评审员都可以通过发表的文章/进行的评审获得 CEU。 CEU 的数量根据 HPCSA CPD 指南确定。作者、合著者和所有 SAJCN 同行评审员均需将其 HPCSA 注册号添加到其 SAJCN 编辑经理帐户中。 SAJCN 将代表作者/审稿人向 HPCSA 提交信息。 CEU 将按如下方式分配： • 作者和共同作者：在接受时。 • 审核者：审核过程结束时。同行评审流程 所有稿件都将接受两位独立专家审稿人的双重匿名同行评审，编辑的决定将是最终决定。匿名同行评审流程也适用于 SASPEN 案例研究。提交供编辑考虑的文章以前不应全部或部分发表过，当前也不应提交给任何其他出版商。编辑保留对接受出版的任何材料进行风格化和缩短的权利。接受的稿件将进行副本编辑，校样将发送给作者批准。了解有关同行评审期间预期内容的更多信息，并阅读有关出版道德的指南。本杂志中表达的观点不应被视为代表 SAJCN、南非营养学协会、南非营养学会、南非肠外和肠内营养学会或 NISC (Pty) Ltd 的政策。 免责声明 编辑和编委会成员允许在《南非临床营养杂志》上发表原创文章（作为作者/共同作者）。有严格的回避程序，即编辑/编辑委员会成员不参与其自己文章的同行评审或编辑决策过程。通过让另一位副编辑独立于相关编辑或作者完全管理同行评审，尽一切努力最大程度地减少评审过程中的任何偏见。文章出版费 为了支持完整的开放获取出版，SAJCN 对接受出版的文章征收文章出版费 (APC)。南非临床营养杂志的标准 APC 是： 来自撒哈拉以南非洲的作者