International Journal of Food Microbiology

期刊简介：The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.

【译文】《国际食品微生物学杂志》发表关于食品微生物学各个方面的论文。文章必须提供新颖、具有高影响力和兴趣以及高科学质量的信息。它们应在杂志感兴趣的具体领域提供科学或技术进步，并增强其强大的国际声誉。初步或确认性结果以及与食品微生物学不严格相关的贡献将不予考虑发表。