Molecular Nutrition & Food Research

期刊简介：Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.Immunology: Understanding the interactions of food and the immune system.Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

【译文】分子营养与食品研究是一本主要研究健康、安全以及分子营养所有方面的研究期刊，如营养生物化学、营养基因组学和代谢组学，旨在连接相关学科的信息：生物活性：食品成分的营养和医疗效果，包括生物利用度和动力学。免疫学：理解食品与免疫系统之间的相互作用。微生物学：食品变质、食品病原体、发酵食品的化学和物理方法以及新型微生物过程。化学：考虑环境方面的生物活性食品成分的分离和分析。