International Journal of Food Engineering

期刊简介：International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

【译文】《国际食品工程杂志》致力于与食品加工相关的工程学科。感兴趣的研究领域包括食品加工中的热传递、质量传递和流体流动；食品微观结构的发展和表征；人工智能在食品工程研究和工业中的应用；食品生物技术；以及用于食品加工目的的数学建模和软件开发。作者和编辑来自世界各地的顶尖工程项目：美国、加拿大、英国和西欧，以及南美洲、亚洲、非洲和中东。