American Journal of Clinical Nutrition

期刊简介：The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

【译文】美国营养与饮食学领域最高评价的同行评审、原始研究期刊《美国临床营养杂志》（AJCN）发表了关于营养、肥胖、维生素和矿物质、营养与疾病以及能量代谢等主题的最新研究。AJCN的目的是发表与人类和临床营养相关的研究论文。描述疾病预防或健康益处背景下饮食干预的科学机制、有效性和安全性的严格控制临床研究将被考虑。鼓励与人类营养相关的大众健康和流行病学研究，以及采用表观遗传学、基因组学、蛋白质组学和代谢组学方法对营养问题进行创新研究。征求的社论、书评、征求或未征求的评论文章、邀请的争议立场论文以及与AJCN先前文章相关的编辑信件是AJCN的必要组成部分。所有提交的科学内容材料在发表前都将由编辑或其指定人员进行同行评审。