5-10
2026
影响因子区间
177天
平台估算
97%
2025
中国作者发文占比
1969 USD
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期刊简介:Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
【译文】《食品科学与人类健康》是一本国际同行评审期刊,为食品科学、营养学、免疫学和跨学科研究最新科学成果的传播提供了一个平台。文章必须提供新颖、具有高影响力和兴趣以及高科学质量的信息。通过他们的努力,它已经发展成为提高公众对饮食的认识、倡导健康饮食、减少不合理饮食习惯造成的危害,并指导食品工业生产者的健康食品发展。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q1 | 暂无 |
| 影响因子区间 | 5-10 | 暂无 |