Food Science and Human Wellness

译名:食品科学与人类健康

SCIEJCR Q1

5-10

2026

影响因子区间

177天

平台估算

投稿周期

97%

2025

中国作者发文占比

1969 USD

费用说明

收费

期刊简介:Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.

【译文】《食品科学与人类健康》是一本国际同行评审期刊,为食品科学、营养学、免疫学和跨学科研究最新科学成果的传播提供了一个平台。文章必须提供新颖、具有高影响力和兴趣以及高科学质量的信息。通过他们的努力,它已经发展成为提高公众对饮食的认识、倡导健康饮食、减少不合理饮食习惯造成的危害,并指导食品工业生产者的健康食品发展。

出版社
Elsevier BV
语言
English
学科
农林科学
ISSN
2213-4530
eISSN
2097-0765
出版频率
季刊
创刊年份
2012
投稿网址
https://www.editorialmanager.com/FSHW/default.aspx
最近更新
2026-04-02 18:16:40
Food Science and Human Wellness

指标当前值近三年趋势
JCR分区Q1
暂无
影响因子区间5-10
暂无