Food Policy

期刊简介：Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.

【译文】《食品政策》是一本跨学科的期刊，发表关于发展中国家、转型经济和发达经济体的食品政策制定、实施和评估问题的原创研究和新颖证据。我们主要关注食品政策的经济和社会方面，并优先考虑为国际食品政策辩论提供信息的实证研究。只要文章对国际感兴趣的食品政策辩论有明确的贡献，我们就考虑来自任何社会科学领域的论文。如果来自其他学科（例如法律）的论文提供了关键的政策贡献，并且以社会科学读者群可接受的方式撰写，我们也会考虑。