Journal of Food Protection

期刊简介：The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;Microbiological food quality and traditional/novel methods to assay microbiological food quality;Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;Food fermentations and food-related probiotics;Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;Risk assessments for food-related hazards;Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

【译文】《食品保护杂志》（JFP）是一本国际性的、每月一期的英文科学期刊，由国际食品保护协会（IAFP）出版。JFP发表关于食品保护和安全各个方面的研究论文和综述文章。JFP的主要重点是关于追踪、检测（包括传统、分子和实时）、灭活和控制与食品相关的危害（包括微生物（包括抗生素耐药性）、微生物毒素（霉菌毒素、海鲜毒素）和非微生物毒素（重金属、农药、兽药残留、食品包装迁移物和加工污染物）、过敏原和害虫（昆虫、啮齿动物）在食品链中的人类食品、宠物食品和动物饲料；微生物食品质量和评估微生物食品质量的传统/新方法；通过食品防腐剂和热/非热过程预防食品相关的危害和食品变质，包括过程验证；食品发酵和与食品相关的益生菌；在收获前、收获、收获后、分销和消费过程中的安全食品处理实践，包括针对零售商、餐饮业和消费者的食品安全教育；食品相关危害的风险评估；食品相关危害、食源性疾病、食品损失、食品变质和掺假食品的经济影响；食品欺诈、食品鉴定、食品防御和食源性疾病爆发调查。