Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment

期刊简介：Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

【译文】食品添加剂与污染物：A部分发表原创研究论文和批判性评论，涵盖食品和动物饲料链中天然和人工添加剂及污染物的分析方法、发生、持久性、安全性评估、解毒和监管控制。论文发表在食品添加剂领域，包括调味品、农药和兽药残留、环境污染物、植物毒素、霉菌毒素、海洋生物毒素、微量元素、食品包装迁移、食品加工污染物、掺杂、食品真实性和过敏性。论文还涉及动物饲料，其中残留和污染物可能引发食品安全问题。贡献涵盖了这些物质的化学、生物化学和生物利用度，以及影响生产、加工、包装和储存期间水平的因素；新型食品和工艺的发展；暴露和风险评估。