3-5
2026
影响因子区间
116天
平台估算
49%
2025
中国作者发文占比
£3490.00 GBP / $5090.00 USD / €3990.00 EUR.
收费
期刊简介:Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.Aquaculture Nutrition publishes papers which strive to:increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.improve understanding of the relationships between nutrition and the environmental impact of aquaculture.increase understanding of the relationships between nutrition and processing, product quality, and the consumer.help aquaculturalists improve their management and understanding of the complex discipline of nutrition.help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
【译文】《水产营养学》是一本双月刊,提供关于所有养殖水生动物营养的全球视角。主题范围从粗放型水产养殖到营养生物化学和生理学的实验室研究。该期刊特别寻求通过提供一个国际论坛来展示综述和原创研究论文,以增进我们对养殖物种营养的理解。水产营养学发表旨在:提高养殖物种营养的基本知识,提升已发表的水产营养学研究标准;增进对营养与水产养殖环境影响之间关系的理解;增进对营养与加工、产品质量和消费者之间关系的理解;帮助水产养殖者提高他们对复杂营养学科的管理和理解;通过提供相关信息、技术、工具和概念的关注点来帮助水产饲料行业。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q1 | 暂无 |
| 影响因子区间 | 3-5 | 暂无 |