British Food Journal

译名:英国食品杂志

SCIEJCR Q1中科院3区

3-5

2026

影响因子区间

平台估算

投稿周期

14%

2025

中国作者发文占比

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期刊简介:After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf

【译文】经过115年的发展,英国食品杂志(BFJ)因其广泛而独特的跨学科覆盖最新的食品相关双盲同行评审研究而受到全球的高度尊重。它连接了这个动态行业的所有领域,紧跟新兴趋势、热点和有争议的问题,并促进和激发辩论。

出版社
Emerald Publishing Limited
语言
English
学科
经济学
ISSN
0007-070X
eISSN
1758-4108
出版频率
月刊
创刊年份
1963
投稿网址
http://mc.manuscriptcentral.com/bfj
最近更新
2026-04-02 18:16:40
British Food Journal

指标当前值近三年趋势
JCR分区Q1
暂无
中科院分区3区
暂无
影响因子区间3-5
暂无