Probiotics and Antimicrobial Proteins

译名:益生菌与抗菌蛋白

SCIEJCR Q1中科院2区

5-10

2026

影响因子区间

平台估算

投稿周期

38%

2025

中国作者发文占比

3150 CHF

费用说明

收费

期刊简介:Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

【译文】益生菌和抗菌蛋白杂志发表评论、原创文章、信件和简短笔记以及技术/方法论通信,旨在推进益生菌、天然抗菌蛋白及其衍生物在生物医学、农业、兽医、食品和化妆品产品中的应用基础知识和探索。该杂志欢迎关于这些微生物和物质的基础研究文章和应用报告,并鼓励结构研究和与抗菌蛋白的结构和功能特性相关的研究。

出版社
Springer Science+Business Media
语言
English
学科
生物学
ISSN
1867-1306
eISSN
1867-1314
出版频率
6期/年
创刊年份
2009
投稿网址
https://www.editorialmanager.com/paap
最近更新
2026-04-02 18:16:40
Probiotics and Antimicrobial Proteins

指标当前值近三年趋势
JCR分区Q1
暂无
中科院分区2区
暂无
影响因子区间5-10
暂无