Polish Journal of Food and Nutrition Sciences

期刊简介：The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections:-Food Technology:Innovative technology of food development including biotechnological and microbiological aspectsEffects of processing on food composition and nutritional value-Food Chemistry:Bioactive constituents of foodsChemistry relating to major and minor components of foodAnalytical methods-Food Quality and Functionality:Sensory methodologiesFunctional properties of foodFood physicsQuality, storage and safety of food-Nutritional Research Section:Nutritional studies relating to major and minor components of food (excluding works related to questionnairesurveys)-“News” section:Announcements of congressesMiscellanea

【译文】波兰食品与营养科学杂志发表原创、基础和应用论文、评论和简报，涉及以下领域的食品研究：食品技术：食品开发中的创新技术，包括生物技术和微生物学方面；加工对食品成分和营养价值的影响；食品化学：食品的生物活性成分；与食品主要和次要成分相关的化学；分析方法；食品质量与功能性：感官方法；食品的功能特性；食品物理学；食品的质量、储存和安全；营养研究部分：与食品主要和次要成分相关的营养研究（不包括与问卷调查相关的工作）；“新闻”部分：会议公告；杂项