Journal of Oleo Science

期刊简介：The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oilssuch as related food products, detergents, natural products,petroleum products, lipids and related proteins and sugars.The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

【译文】《J. Oleo Sci.》发表高质量的原创研究，涉及化学、生物化学和油脂科学，如相关食品产品、洗涤剂、天然产品、石油产品、脂类及其相关蛋白质和糖类。该期刊还鼓励发表以化学和/或生物化学为主要组成部分，并结合与农业和/或食品相关的生物学/感官/营养/毒理学评价的论文。