The Journal of Nutritional Biochemistry

期刊简介：Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.

【译文】致力于营养科学的发展，《营养生物化学杂志》展示了与生物化学、分子生物学、毒理学或生理学相关的实验营养研究。由国际知名科学家组成的严谨编委会确保发表最前沿和关键的营养研究，涉及细胞、动物和人类水平。除了每月的评论和研究文章特色外，《营养生物化学杂志》还定期发表新兴问题、实验方法和其它类型的文章。