Food and Bioproducts Processing

期刊简介：Official Journal of the European Federation of Chemical Engineering:Part CFBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:• Primarily concerned with food formulation• That use experimental design techniques to obtain response surfaces but gain little insight from them• That are empirical and ignore established mechanistic models, e.g., empirical drying curves• That are primarily concerned about sensory evaluation and colour• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,• Containing only chemical analyses of biological materials.

【译文】欧洲化学工程联合会官方期刊：CFBP旨在成为发表高质量、原创论文的主要国际期刊，这些论文涉及工程和科学领域，致力于生物产品的安全加工。它是唯一利用生物技术、生物加工和食品工程之间协同作用的期刊。欢迎展示研究结果如何应用于工程设计，以及带来新视角的实验或理论研究工作，强调未解决的问题或指明未来研究方向的文章。鼓励处理设备或新进展的文章，并能够给出定量表达的文章。该期刊特别关注食品和生物产品加工的边界扩展。不欢迎的文章包括：主要关注食品配方、使用实验设计技术获得响应面但从中获得很少见解的文章、经验性的且忽略已建立的机制模型的文章、主要关注感官评价和颜色的文章、涉及特定生物材料的提取、包埋和/或抗氧化活性，但没有提供可用于类似但不同材料的见解的文章、仅包含生物材料化学分析的文章。