Ecology of Food and Nutrition

期刊简介：Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.

【译文】《食物与营养生态学》是一本涵盖最广泛意义上的食物与营养的国际期刊。该期刊发表同行评审的文章，涵盖食物与营养的所有方面——生态、生物和文化。食物与营养生态学致力于成为传播关于食物与营养整体性和跨文化维度的学术信息的论坛。它强调食物和食物系统，不仅从满足人类营养需求和健康的角度，而且从促进和挑战社会文化认同的角度。因此，内容范围很广——文章可能关注食物与营养之间的关系、食物禁忌和偏好、食物的生态和政治经济学、人类营养的演变、饮食习惯的变化、食品技术和营销、食物与身份以及食物可持续性。此外，鼓励关注应用理论和方法解决当代食物与营养问题的文章。食物/营养与文化的相关问题与营养与环境、感染与人类健康之间的相互作用分析一样，与该期刊密切相关。