Annual Review of Food Science and Technology

期刊简介：The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

【译文】自2010年起出版的《食品科学与技术年度评论》，涵盖了食品科学与技术多学科领域的当前和重要发展。主题包括：食品微生物学、食源性病原体和发酵；食品工程、化学、生物化学、流变性和感官特性；新型成分和营养基因组学；食品加工和保存中的新兴技术；食品系统中的生物技术应用和纳米材料。