Topics in Clinical Nutrition

期刊简介：​​Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

【译文】《临床营养专题》（TICN）是一本同行评审的季刊，旨在为营养师和营养学家的继续教育和临床实践提供资源。每一期都针对营养师、营养学专业的学生和实习生以及参与患者营养护理的其他医疗人员感兴趣的主题。文章包括转化研究报告（将新知识应用于实际效果的工作）、实践项目、基于证据的文献综述、案例研究和书评，以及强调教育理论和应用研究的文章，这些文章分享了营养和饮食教育工具和技术。