Food Culture & Society

期刊简介：Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities and social sciences, as well as in the world of food beyond the academy. Diversity and inclusion are essential to the aims and scope of Food, Culture & Society . We encourage Food Studies authors of diverse geographical locations to consider submitting their work to the Journal, and to read recent issues to understand contemporary developments in the field. The Journal brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: • cross-cultural perspectives on eating behaviours • gender, sexuality, race and the food system • recipes, cookbooks, and menu as texts • philosophical and religious perspectives on food and the body • social construction of culinary practices, beliefs, and traditions • politics of the family meal • cultural, and social determinants of taste • methodological issues in food studies • socio-cultural aspects of food security and nutrition • food in fiction, film, art, and digital media • comparative food history • social and cultural dimensions of food technologies • political economy of the global food system • food studies pedagogy The journal also publishes original reviews of relevant books and a special section on perspectives on teaching. Peer review policy: Taylor & Francis is committed to peer-review integrity and upholding the highest standards of review. Once your paper has been assessed for suitability by the editor, it will then be double anonymously peer reviewed by independent, anonymous expert referees.

【译文】《食品、文化与社会：多学科研究国际期刊》是一份国际同行评审出版物，致力于从人文和社会科学的众多学科以及学术界以外的食品世界探索食品、文化和社会之间的复杂关系。多样性和包容性对于食品、文化和社会的目标和范围至关重要。我们鼓励来自不同地理位置的食品研究作者考虑向该杂志提交他们的作品，并阅读最近的期刊以了解该领域的当代发展。该杂志在食品研究的各个方面提供了最高标准的研究和学术成果，并鼓励就广泛的主题进行激烈辩论，例如： • 关于饮食行为的跨文化观点 • 性别、性取向、种族和食品体系 • 食谱、食谱和菜单作为文本 • 关于食品和身体的哲学和宗教观点 • 烹饪实践、信仰和传统的社会建构 • 家庭用餐的政治 • 口味的文化和社会决定因素 • 饮食的方法论问题食品研究 • 粮食安全和营养的社会文化方面 • 小说、电影、艺术和数字媒体中的食品 • 比较食品历史 • 食品技术的社会和文化维度 • 全球食品系统的政治经济学 • 食品研究教学法 该杂志还发表相关书籍的原创评论和关于教学观点的特别章节。同行评审政策：Taylor & Francis 致力于同行评审的诚信并维护最高的评审标准。一旦编辑评估了您的论文的适用性，它将由独立、匿名的专家审稿人进行双重匿名同行评审。