HepatoBiliary Surgery and Nutrition

期刊简介：HepatoBiliary Surgery and Nutrition (Print ISSN 2304-3881; Online ISSN 2304-389X; Hepatobiliary Surg Nutr; HBSN) is a bi-monthly peer-reviewed publication that is dedicated to the advancement of hepatobiliary surgery and nutrition. The main focus of the journal is to describe new findings in hepatobiliary diseases, provide current and practical information on diagnosis, prevention and clinical investigations. Specific areas of interest include, but not limited to, multimodality therapy, biomarkers, imaging, biology, pathology, and technical advances related to hepatobiliary diseases. Contributions pertinent to hepatobiliary diseases are also included from related fields such as nutrition, surgery, public health, human genetics, basic sciences, education, sociology, and nursing. Article categories of the journal include Original Article, Review, Research Highlight, Editorial, Case Report, Opinion, Images in Clinical Medicine and a special section on nutrition will be featured. Articles will be published both in print and online, which will be featured with surgical videos. The aim of the Journal is to provide a forum for the dissemination of progresses in all areas related to hepatobiliary diseases worldwide. It is an international, peer-reviewed journal with a focus on cutting-edge findings in this rapidly changing field, while providing practical up-to-date information on diagnosis, prevention, and treatment. The journal is based in China, which maintains a distinguished editorial board and an international view. The editorial board brings together a team of highly experienced specialists in hepatobiliary diseases treatment and research. The diverse experience of the board members allows our editorial panel to lend their expertise to a broad spectrum of hepatobiliary subjects. The entire submission and review process are managed through OJS system, an electronic system, which provides an efficient way and ensures a rapid turnaround of papers submitted for publication.

【译文】这是一本双月刊同行评审期刊，致力于肝脏和胆道外科营养的进步。主要关注描述肝脏和胆道疾病的新发现，提供关于诊断、预防和临床研究的当前和实用信息。感兴趣的具体领域包括但不限于多模式治疗、生物标志物、成像、生物学、病理学以及与肝脏和胆道疾病相关的技术进步。来自营养、外科、公共卫生、人类遗传学、基础科学、教育、社会学和护理等相关领域的与肝脏和胆道疾病相关的贡献也被包括在内。期刊的文章类别包括原创文章、综述、研究亮点、社论、病例报告、观点、临床医学图像以及一个关于营养的特别专栏。文章将以印刷版和在线版的形式发表，并附有手术视频。该期刊的目的是提供一个论坛，用于传播全球与肝脏和胆道疾病相关的所有领域的进展。这是一本国际同行评审期刊，专注于这个快速变化的领域的尖端发现，同时提供关于诊断、预防和治疗的最新实用信息。该期刊位于中国，拥有一个杰出的编辑委员会和全球视角。编辑委员会汇集了一支在肝脏和胆道疾病治疗和研究方面经验丰富的专家团队。编辑委员会成员的多样化经验使我们的编辑小组能够将他们的专业知识应用于广泛的肝脏和胆道主题。整个投稿和审稿过程都通过OJS系统进行管理，这是一个电子系统，提供了一种高效的方式，并确保提交给出版物的论文能够快速完成。