Food Chemistry

期刊简介：Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

【译文】食品化学发表关于食品化学和生物化学的进步或所使用的分析方法和技术的原创研究论文。所有论文都应关注所进行研究的创新性。