Frontiers in Nutrition

期刊简介：No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

【译文】营养与人类生活息息相关。Frontiers in Nutrition 的目标是整合这一广阔领域的重大科学学科，以解决最相关和紧迫的问题和发展。我们的雄心是创建一个基于原创研究、临床试验和当代评论的综合性平台，以在人类健康、饮食习惯、农业和21世纪食品科学领域建立一个值得信赖的知识论坛。通过公认的开放获取 Frontiers 平台，我们欢迎与营养领域不同领域的稿件，重点关注人类健康。Frontiers in Nutrition 的特色栏目包括，例如，临床营养、营养与可持续饮食、营养与食品科学技术、营养方法学、运动与运动营养、食品化学和营养免疫学。基于严谨的科学研究成果，我们致力于对全球营养议程产生可见的影响，解决我们这个时代的重大挑战，包括肥胖、营养不良、饥饿、食物浪费、可持续性和消费者健康。