Nutrition Research and Practice

期刊简介：Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

【译文】营养研究与实践（NRP）是一本官方期刊，自2007年起由韩国营养学会和韩国社区营养学会联合出版。该期刊最初为季刊，自2010年起改为双月刊。NRP旨在激发人类营养各个领域的科研和实践。该期刊发表同行评审的原创稿件，涵盖营养生物化学和代谢、社区营养、营养与疾病管理、营养流行病学、营养教育、餐饮管理等领域，包括原创研究文章、简报、通讯和综述。综述仅接受编辑邀请。本期刊发表的稿件中陈述的观点和表达的意见代表作者的观点，并不一定反映学会的观点。