LWT

期刊简介：Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review.LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021.Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC.For more details visit our FAQs page.LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.

【译文】公告：从2022年1月起，LWT将转变为开放获取期刊。在LWT发表文章的作者将能够立即、永久和免费地使其作品可获取。LWT将继续保持相同的宗旨和范围、编辑团队、投稿系统和严格的同行评审。LWT作者将支付文章出版费（APC），可以选择许可选项，并保留其已发表作品的版权。APC将在同行评审和接受后要求支付。所有在2021年10月1日之后提交的接受文章都需要支付APC。请注意：在2021年9月30日或之前提交论文的作者，其接受的文章将在LWT上发表而不收取费用。在此日期之后提交论文的作者将被要求支付APC。有关更多详情，请访问我们的常见问题解答页面。LWT - 食品科学与技术是一本国际期刊，发表食品化学、生物化学、微生物学、技术和营养领域的创新论文。所描述的工作应在方法或方法上具有创新性。结果对于科学界或食品工业的重要性也必须指明。欢迎用英语撰写综述文章、简短评论、研究论文和研究笔记。涉及动物试验和细胞培养的论文不在期刊范围内，且不会考虑出版。数据库覆盖包括Current Contents、Cambridge Scientific Abstracts、Biological Abstracts、IFIS、Chemical Abstracts、Dairy Science Abstracts、Food Science and Technology Abstracts和AGRICOLA。